Pat the shrimp dry with paper towels. Cut the shrimp into small ... Add a tablespoon of the cubed, marinated shrimp on top of each rice cup. Bake for about 15 minutes. I like to put the oven ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

Cover rice with damp paper towels. Spread a thin layer of tanuki onto a sushi mat. Pick up about half a cup of cooled rice and place it onto the sushi mat in an even layer. Place 1/4 of the cucumber, ...

Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge-raid dinner to another level, and they’re naturally gluten-free. To make the garlic dipping sauce ...