Scopri i piatti tipici della Campania: dagli antipasti come la mozzarella di bufala DOP a dolci come il babà al rum. Un ...

Ci sono 25 piatti di pasta che hanno fatto impazzire i maggiori critici enogastronomici del NY Times, la Bibbia del food. 25 ...

Some of the best-known are penne, rigatoni, and ziti ... to suggest that the Midwest invented baked mostaccioli (pasta al forno also originated in Southern Italy), but it has found a certain ...

From the same region, the Girelle di Pasta al Forno Emiliana, which is a baked pasta dish stuffed ... while the Spaghetti di Gragnano alla Bolognese sees perfectly al dente spaghetti coated in a deep, ...

La Piazza al Forno, a Valley staple for Neapolitan pizza in Historic Downtown Glendale, will close this summer after nearly 18 years in business. A post on the restaurant’s Facebook page notes ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. Julia Levy is an eater, maker and dabbler in ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...

Genevieve Ko’s new recipe for spicy, creamy weeknight Bolognese — a shortcut version of a pasta sauce that normally simmers for an afternoon — uses red curry paste as its instant flavor ...

Think you've mastered the art of making bolognese? A Michelin-starred chef ... which is then served with al dente pasta. He added: "This recipe is based on my culinary knowledge, my nostalgia ...

Popular fettuccine, gnocchi, ravioli and rigatoni bolognese dishes will stay the same. A new item is the Smoked Mozzarella Arancini made with Calabrian chili red sauce and arugula pesto.