The Ceviche Martini, a medley of fresh fish, at Peruvian restaurant Los Andes in Providence. Los Andes, which has previously ...

Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat ... stirring occasionally, until al dente. Reserve 1 cup cooking water, then drain pasta and return it to ...

Another dish, Galletto al Forno, plays up lemon notes with a whole, roasted rosemary chicken accompanied by house made cottage fries and salmoriglio, a sauce with fresh lemon juice, olive oil ...

Moving into the former Cabana space on Ocean Avenue, Piatti, a small, California-based Italian restaurant with eight locations, will open its first Orange County eatery in Laguna Beach. Piatti ...

A popular Ames Italian restaurant is closing, according to an announcement on Facebook Monday afternoon. Pasta Al Forno, located on East 13th Street, will close on Sunday. The owners indicated that ...

A bowl of pasta and Bolognese sauce doesn’t require meat ... sauce-grabbing grooves (rigatoni, cavatappi or gnocchi), a broad, flat surface (pappardelle, tagliatelle or lasagna).

Baked Rigatoni: Every Italian household has their very own version of it! From North to South the ingredients differ but the cheesy goodness and perfect crunchy edges never really change.

The menu features classics with an elevated twist, such as rigatoni bolognese and wild arugula salad. Coining a “spaghetti cowboy” ambiance inside the restaurant, owner Nathan Long said he ...

As for the food, the rigatoni ... a bolognese — and it loses some of its spiced flavor to the fat of the pork. The dish’s overall texture is saved by the noodles, which are cooked to al ...