From adding chili oil for spice to covering them with a maple glaze, you can easily upgrade your next dish of roasted carrots ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Often added to Sunday lunches, honey-roasted carrots add a touch of sweetness to the salty, savoury flavours in a roast dinner. However, roasting carrots in the oven can take some time ...

but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s easy and quick version of this vibrant and flavourful side takes only 30 minutes to make, making it easy to ...

Stir to combine. (The bake time will change depending on the size of your carrots) Combine the yogurt, creamed honey, and tahini with a whisk in a small bowl. Finish with the juice of one lemon ...

Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...