For the best results when roasting a chicken, an expert recommends paying close attention to the precise type of chicken that ...

Melt the butter and brush the chicken all over with a pastry brush, including the parts where ... If not, roast a bit longer. Lift the chicken out of the oven and leave it to relax, loosely ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Roast chicken ... time to cook the chicken, I preheated the oven to 425 degrees Fahrenheit and seasoned the bird with freshly ground salt and pepper. Although the recipe says you can add rosemary ...

Preheat oven to 450 degrees ... sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over. Roast in the oven for 30 minutes or until cooked through.

This whole chicken is marinated in spices ... to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large ...

Roast chicken is one of my dinner favorites. But sometimes, rather than cooking up a whole chicken, I like to roast chicken ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

I placed the roasting pan in a preheated oven at 425 degrees Fahrenheit and let the chicken and vegetables bake. Garten's recipe said to roast the chicken for an hour and a half, or until the ...