Add olive oil and stir to coat. Transfer chickpeas to a baking sheet, making sure they are in a single layer. Roast chickpeas 25-30 minutes, stirring halfway through. Chickpeas are done when crisp ...

We may receive a commission on purchases made from links. Roasting chickpeas transforms them into the crunchiest, most flavorful versions of themselves. A stint in the oven removes all moisture ...

But roasting a full sheet ... problem: roast for 15 minutes to tenderize the core of the florets, then switch the oven to broil for a charred, crisp exterior. Adding protein-rich chickpeas turns ...

Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a baking sheet and roast on center rack of oven until golden and crisp, 7-10 minutes. Once chickpeas have ...

Prepare a large rimmed baking ... Once the chickpeas are browned and fragrant, remove from heat and set aside. 4. To serve, slice the yams into bite-size pieces. Divide the roasted vegetables ...