Learning how to properly roast veggies should be a staple skill for home cooks. Overcrowding, using the wrong size pan, low ...

These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. This dish when served as four portions provides 161 kcal, 4g protein, 20g ...

Spread the vegetables in an even layer on 2 large rimmed baking sheets. Roast for 20 to 25 minutes, until browned in spots. Transfer the vegetables to a platter. Drizzle with the vinegar and ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...