This is a basic recipe for it - 1. In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium heat and roast semolina till it turns golden. 2. Make the Sugar Syrup: Heat 2 cups of water and ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

Unlike semolina, which is refined and stripped of some nutrients, pearled barley offers soluble fiber beneficial for lowering cholesterol levels and regulating blood sugar. One cup of cooked pearled ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

This video combined 4 easy, unique and delicious apple cake recipes. The first recipe is apple oatmeal cake, the second is ...

As winter drags on with its frigid weather and afternoon sunsets, I tend to start feeling that capital-letters ...

The food served by dinner ladies has come a long way over the years, but that doesn’t mean we don’t look back fondly on our ...

Semolina is roasted lightly golden and cooked with mustard seeds, curry leaves, onions, and green chilies. Later, it's cooked by the addition of hot water, turning the mixture thicker. Finally ...

Dining hall food used to be, for lack of a better term, super gross. Not too long ago, some universities served pre-plated salads and plastic-wrapped meals. Even having a yogurt bar was considered ...

NatureSweet®, the trailblazer in premium produce, is proud to join forces with Barilla®, the world’s leading pasta maker, to ...

Put around 3 litres of water into a large saucepan. Add the root vegetables, leek, onion, bay leaves, and peppercorns and ...