Jews from all around the world are preparing for the annual, week-long holiday of Passover, or Pesach, as it is known in ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Prepare bone-in pork shanks first by seasoning the ... the hock from the hind leg is used to make Schweinshaxe, a slow ...

Preheat oven to 350°F. Tie each veal shank once around the circumference so that it holds the bone and meat together in the center. Season the veal shanks with salt and pepper. In a shallow bowl ...