This turkey recipe utilizes a wet brine to impart serious moisture and amazing flavor into turkey while creating a gorgeous ...

This turkey roasts deep in the oven until the skin turns crisp and the meat falls apart. Heat builds slowly, locking in every drop of flavor.

Rub the outside of the turkey with the remaining shallot butter and season liberally inside and out with salt and pepper. Tuck 5 of the thyme sprigs into the cavity.

Transfer the turkey to a large, lightly oiled roasting pan and roast it for about 3 hours, or until an instant-read thermometer inserted in a thigh registers 175°.

Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said had become a "regular midweek family meal ...