Just find the thickest part of the thigh and poke right through ... Even with some spilled turkey fat and juice, my roasting pan was no bother at all to clean. Furthermore, if you don’t like ...

return the turkey to the pan, and roast for 1½ to 2 hours more, or until the juice runs clear when the thigh is pierced or a thermometer in the thigh registers 160 to 165 degrees. Transfer the ...

Transfer turkey to oven and roast 30 minutes ... When a thermometer inserted into thickest part of thigh reads 175 degrees, remove pan from oven. Cover turkey loosely with foil and let rest ...

If using a dark roasting pan or oven-roasting bag ... The internal temperature of the turkey when an instant-read thermometer is inserted between the thigh and side of the breast without touching ...

Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg ... Place it breast side up in a roasting pan. Put the pan in the oven ...

"And after glazing the turkey, the remaining glaze becomes the backbone of a simple pan ... roasting until skin is golden brown and an instant-read thermometer inserted in the thigh but not ...