Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

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Lay a second sheet of parchment paper on top of dough, then roll out dough into a 12x12 inch square. Remove the top layer of parchment paper. Add the filling: Combine Swerve and cinnamon in a ...

Simply cut and then roll out the dough into six-inch lengths. Leave them plain with salt, or season with garlic, crushed red ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

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Scottie Scheffler, coming off injury, responded to some advice given by Rory McIlroy at this week's AT&T Pebble Beach Pro-Am.

French dinner rolls can be stored at room temperature in a bread box or an airtight container. If you plan to store it longer ...

1. Turn dough out onto a floured surface and roll into a 15- x 20-inch rectangle. 2. Spread filling evenly over dough, leaving a 1-inch border on both long sides. 3. Starting on 1 long side ...