4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

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Place some flour in a shallow pan to work with when rolling out the dough. Lightly dust each piece of dough and then place the dough on a lightly floured work surface. With a rolling pin ...

Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12-inch rectangle. Roll out almond paste into a long rectangle around the same width but ...

Roll out the dough, spread over some softened butter, and sprinkle the sugar mix generously. Then, roll it up, slice it into even pieces, and place them snugly in a buttered dish. Dean said ...

Tip out onto a floured surface and knead for 5 minutes until smooth and pliable. Cover with cling film and leave to relax for 10 minutes. Roll the dough out on a lightly floured surface to a ...

you can roll the dough out on a flour-dusted counter using a rolling pin. Do however use a small rolling pin and roll out from the centre of the disk, leaving it thicker around the outside edge to ...

Do the same with the other piece. Return both pieces of butter to the fridge until you are ready to roll out the dough. Put the dough on a lightly floured work surface and roll into a rectangle ...