If you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required ...

Small variations in design make a big difference when you're rolling pastry or cookie dough. A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for ...

Making homemade pie crust isn't as difficult as it may seem, but it does require a few tricks. Try these tips next time for a ...

Lightly dust each piece of dough and then place the dough on a lightly floured work surface. With a rolling pin, roll each piece to about 1/4-inch thickness. Place each finished piece in the flour ...

Italian pasta-making is a beloved tradition that has been passed down through generations. This culinary art includes techniques that have been honed over centuries, guaranteeing the perfect texture ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...