Cook rice with milk, sugar, saffron, rose water and fresh rose petals. The result is a subtly fragrant dish that pairs well with an elegant meal. Garnish with more rose petals for an extra pop of ...

2. Blend soaked rice with little milk. 3. Heat milk in a pan, pour prepared mixture in it, add cardamom powder, saffron, sugar, rose petal powder, rose water, add some more milk, cook on low flame. 4.

If you’re looking for something a bit different to ring in Valentine’s Day, this rum and rose drink may be it. The recipe is created by Ari Ballard, the Events Coordinator at Turning Tables, a ...

Add fresh ice and garnish. Combine all ingredients, except rose water, into tin shaker. Add ice, shake vigorously and strain into a large wine glass. Add large block ice with dried organic rose petals ...