Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...
Los Angeles is no stranger to restaurant openings, whether a splashy opening in ... offering crispy scallop cakes, oysters, crudo, and a rotating chowder. The minimalist interior, designed by Cory ...
Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Brand new restaurants open every day across ...