As usual, Pépin uses common ingredients and techniques, but he manages to transform them into the best possible version of this classic dish. Here are the tips we used from this great recipe.

NYC is the city that never sleeps which means that there’s no shortage of grub to keep late-night revelers going. But if you’re craving something more substantial than a dollar slice or snacks from ...

from Rachael Ray upon trying the pastrami dumplings ... Known for their crunchy, chewy, moist bagel recipe that hasn’t changed since they opened in 1961, you can’t go wrong.

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

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You can dress up thick, potato soup the same way you would a baked spud. Chicken noodle is a full meal ... add the noodles and follow the recipe directions from there. Store leftover soup in ...

I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson. Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's ...

On your rotisserie chickens ... “Sam’s employee once told me that the smaller the chicken looks [it] tells you it was made the day before and fresh made day of are a lot fluffier!” ...

Dr. Stephen Rennard, of the center's top scientists, put his wife's grandmother's chicken soup recipe to the test in a laboratory — and found that "there are ingredients in common foodstuffs ...