Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through the top of the blender, blending until all the oil has been blended with ...

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with the Mediterranean diet.

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d pass on. If that sounds like you or an eater in your home, try Yewande ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Set aside. In a small bowl, whisk, dressing ingredients, and mix well. Pour dressing over broccoli mixture, combine and mix well. Tips: Cover and refrigerate for 30mins. Toss before serving.

Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

Pfft. Most of this stuff is fine. A decade ago, some people wanted to act like the sport would collapse if NFL-bound players opted out of meaningless bowl games. Now, you’re pleasantly ...

The ruby red grapefruits I’ve been getting recently are the best tasting that I’ve purchased in years, so now is the moment ...

As a recipe developer, I'm always looking for Trader Joe's products that will help me meal prep for my family and quickly ...