Food evolves and, to us, the dish that everyone knows as Nicoise Salad - the dish with the green beans and boiled potatoes - is the dish we love and the dish we'll show you how to make.

Growing up in Paris, I would enjoy this Salad Nicoise sandwich for lunch ... They add the saltiness needed to this dish and are not overpowering. Garlic, Mustard, Wine vinegar, Lemon juice ...

Think salad is boring? This classic French Niçoise ... Place the tuna in a shallow dish and pour over half of the dressing. Cover and chill for 1-2 hours to allow the fish to marinate.

Named after the French city it hails from, the Niçoise salad is a well-loved classic ... but you could also use tuna in water or elevate the dish by using fresh seared tuna.

A traditional French dish from Nice in the south of France (hence its name Nicoise — pronounced ‘nee-swah’). It usually has beans in it, but seeing it’s winter I’ve replaced them with ...

For the salad, arrange all of the salad ingredients (except the chervil and basil) in a shallow dish. Pour over the vinegar and garlic oil and season to taste with salt and freshly ground black ...