It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French ...

Canned tuna is typically thought of as a key component in a Nicoise salad, but what if we told you that you can make it even better by swapping out the fish?

In a bowl or on a plate, place the kale. Arrange the green beans, tuna, chickpeas, egg, tomato, bell pepper, and olives on ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

Think salad is boring? This classic French Niçoise ... Place the tuna in a shallow dish and pour over half of the dressing. Cover and chill for 1-2 hours to allow the fish to marinate.

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For the salad, arrange all of the salad ingredients (except the chervil and basil) in a shallow dish. Pour over the vinegar and garlic oil and season to taste with salt and freshly ground black ...