Chef and author Samin Nosrat is joined by psychologist Dacher Keltner — whose research helped shape her forthcoming book — for a conversation with New York Times journalist Kim Severson on the ...

Crunchy, tangy, and packed with flavor — Persian pickles done the traditional way. Trump Wins Ruling Against Gang Suspects Warriors' Steve Kerr gives brutally honest take on Jonathan Kuminga's ...

Interviews with Tracee Ellis Ross, Suleika Jaouad, Charlamagne Tha God, Samin Nosrat, Dwyane Wade — and more. By Maggie Astor The Well desk of The New York Times hosted the first-ever Well ...

Exercise is a common route, but not the only one. For Samin Nosrat, the clearest way involves food — cooking it, and eating it with others. “Even if it’s just something as simple as I’ve ...

Pollan tries his hand at baking, brewing, and braising in this series, with a little help from chef Samin Nosrat. But while nerding out on technique is a big part of it, at its core, the show is ...

It's about to be the summer of home-grown greens. Plant expert Reena Gardner offers essential tips for beginners on growing vegetables or herbs indoors as a beginner. Gardner recommends ...

A Warm, Umami-Rich Bowl That’s Surprisingly Easy to MakeThis one-pot vegetarian ramen is everything a cozy bowl of noodles should be: rich, savory, and packed with depth—all while being quick and ...

As an actress, mom, businesswoman, and pop-culture icon, it’s safe to say that Lindsay Lohan has a packed schedule — and it’s likely to get even busier as she ramps up promotion for this ...

If you've found yourself salivating over menu items or recipes infused with za'atar, saffron, black sesame, cardamom, raspberry-rhubarb or miso lately ... and Samin Nosrat's "Salt Fat Acid ...