South Korean food company Samyang Foods, which exported more than 1 trillion won ($750 million) worth of its iconic Buldak ...

Meet Amber-Rose Badrudin, the Croydon entrepreneur who turned a love of Asian cuisine and a knack for TikTok into a business empire.

According to Numerator, Samyang's ability to captivate the Gen Alpha demographic stems from its innovative use of social media platforms like TikTok and its viral campaigns, such as the "Buldak ...

If you are looking to try a new restaurant in the area and a cuisine you may not have had before, Momo Garden, serving up Nepalese cuisine, might just be the place for you. Owner Shusma Nirala and ...

In 2012, South Korea’s Samyang Foods unveiled the nation’s first ramen to feature the SHU scale—Buldak Ramen, measuring 4,404 SHU ... manufacturers began embracing bolder flavors. For instance, ...

KUALA LUMPUR, Jan 19 — Nearly three years ago, we featured Danjin Dumplings when it was just a modest shack tucked under a pedestrian bridge on Jalan Pudu, between D’Majestic Hotel and UOB Bank. Since ...

Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyoza and soupy wonton ...

Lao Wang Noodle House, which has served as the literal matriarch and patriarch of Denver’s soup dumpling scene for a quarter of a century, will close on Feb. 15. For much of that time ...