Tablespoons of mustard 2 Tablespoons light corn syrup 4 teaspoons dry mustard 1 ½ teaspoons vinegar 1 Tablespoon mayo ½ teaspoon soy sauce ½ teaspoon sugar 1/8 teaspoon cayenne pepper Method: Mix all ...

Tartar sauce may be the go-to condiment for a fish sandwich, but that doesn't mean you can't mix it up! Try these other ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way ...

Hunan girls－the la meizi, or spice girls, lauded in the song－are known as much for their fiery personalities as their love for the hot, red chili peppers. While Sichuan spiciness is mixed with ...

We have Mark Sohn’s Fried Green Tomatoes, with step-by-step instructions for a successful fry! He even gives a healthy choice ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

For the popular barbecue restaurant Red Hot & Blue, it’s out with the old ... either a dry rub of salt and spices before cooking or a sauce. And the restaurant honors the blues’ influence ...

Two recent incidents prompted me to look into this subject — squirrels damaging trees and garden plants: A highly valued ...