Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

calling Wildair’s puff-pastry-with-savory-filling a pithivier made sense to Stone in the context of the restaurant. Most guests, he says, have at least vague understanding of a classic pithivier ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

From service station classics to gourmet game fillings, the humble pie remains one of New Zealand’s most beloved snacks. It ...

Borekas, the San Fernando Valley Sephardic pastry shop that started as a Sherman Oaks takeout window in 2022, opened a new Woodland Hills location in early April. This is the third outlet for the ...

Related: 7 Ways to Use Up That Puff Pastry in Your Freezer Still, calling Wildair’s puff-pastry-with-savory-filling a pithivier made sense to Stone in the context of the restaurant. Most guests, he ...

About a dozen chefs, pastry chefs and mixologists from Wilmington-area restaurants and bars are in a statewide culinary ...

Turn up to a friend’s house with a big tin of Scalia anchovy fillets, four packets of Dufour puff pastry, a basket of onions and a few jars of Kalamata olives. That’s what our friends Laurent ...

Croissants, cakes, and cappuccinos — no matter what is happening in the world at large, people still want their sweet treats ...