In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

Cooking meat is both a science and an art. While seasoning and cut selection play important roles, the cooking method often ...

A delicious porchetta made with pork belly and loin, seasoned to perfection, and roasted to a crispy, golden finish.

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

At Beringer, chef Alex Hrabovsky leans on savory ... until pork is browned all over, about 8 minutes. Place strawberries around pork. Transfer skillet to preheated oven. Roast until a meat ...