I cooked octopus in a tandoor, and the flavor was absolutely next-level! This seafood delicacy is smoky, tender, and a true ...

In this thrilling build, we take scrap metal and turn it into a 300hp supercharged jet boat! Follow our journey as we face ...

When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches ...

Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Heat the olive oil in a large skillet over medium high heat. Pat the scallops very dry with paper towels, then season with salt and pepper. Add the scallops to the hot pan and sear on each side ...

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s ...

Pan-fry the fish: Heat oil in a frying pan over medium heat (about 2-3 tablespoons, enough to coat the bottom of the pan). Once hot, gently add the fillets and cook for 3-4 minutes on each side, or ...

“The next step is choosing your broth base. Many hot pot restaurants are all-you-can-eat, where you order meat and premium ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.