Nutella should never go to waste. But if you have a big jar and are not sure what to do with it all, then take a look at some ...

These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt ...

Our No-Bake Chocolate Pie is everything you could want in a summer dessert: It's delicious, quick to make, and practically ...

Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries on the ...

Food columnist Michael Knock takes his fellow Gen X'ers on a trip down memory lane with his latest concoctions.

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides smart health tips, nutrition advice and ...

So when I found Saco’s powdered buttermilk, (which can keep for months in the fridge) and then a recipe for buttermilk ...

If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler ...

("It's as innocuous as cornstarch or baking soda," he writes ... In a small bowl, stir together the sugar, milk powder, and xanthan gum. In a medium pot, stir together the whole milk and corn syrup.

This protein powder recipe needs no baking, and you can store it in the fridge for a week ... Make sure you avoid adding sugar, as it can be harmful. Typically, 1 scoop (around 20–30 grams) is used ...

Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential to make fluffy pancakes or any baking project you try to master. But if you find yourself ...

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side-by-side in the supermarket, and have similar uses. But what’s ...