There’s nothing better than a juicy, crispy, lush Scotch ... pie and insert a small tube made from aluminium foil to allow steam to escape. Brush the top of the pie with a little beaten egg ...

By Alice JohnstonPack your best picnic yet with our all-time favourite picnic ideas to enjoy al fresco, from summer salads and sandwiches to quiches, pastries and desserts.Is there anything better ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

By Emily BurgTry these excellent sharing dishes, party nibbles and picnic platters, plus BBQ mains and pitchers that will ...

Malcolm’s recipe, available on the National Library of Scotland ... Pete Taylor, co-owner of posh London fish-and-chip restaurant The Mayfair Chippy, has created a kedgeree scotch egg with ...

Third-generation owner of McCaskie's Butchers in Wemyss Bay, Nigel Ovens, bagged two World Championship titles for his Scotch pie and his haggis ... been refining his recipe before striking ...

From banana bread to lamb chops and Jaffa cake desserts to Scotch eggs, there has been a wide range of recipes shared recently. A seasonal plate from the Parakeet in London’s Kentish Town, head chef ...

"Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys," says food writer and cookery school owner Katie Caldesi. "Scotch eggs still make ...

Five of Ayrshire’s top butchers and bakeries have claimed honours at the prestigious 2025 World Championship Scotch Pie Awards. Brownings the Bakers from Kilmarnock, David at Brownings from Galston, ...