That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

That's not to say imitation crab is not seafood, though. The meat used is generally white fish ... you can certainly do your best at home, but matching the exact texture and flavor of your ...

For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched ... I recently visited Sugiyo Co., a seafood processing company based in Nanao, Ishikawa Prefecture ...