Using only fins, divers wild-harvest abalone off eastern Australia’s coast. The marine snail, known for its beautiful ...

Hugo Osorio and Hugo Galvan join forces in Bishop Arts District to create Hugo’s Seafood Bar.

Tucked in Mercado La Paloma, Holbox brings the soul of Yucatán to the heart of LA.

Save room as well for Calabrese paninis, Northeast Asian sharing plates with natural wines, towering fried chicken sandwiches, local craft beer, dry-aged steaks, sea urchin toasts, south Indian ...

Both celebrated for their craft or artisanal element ... tapped to design the eatery's mouthwatering menu which is made up of seafood dishes including sea urchin tarama, linguine with clams and ...

Omakase purveyor Sushi by Boū is celebrating another Palm Beach County expansion, with its third local outpost debuting in ...

Let romance reach new heights at Red Sky Restaurant at Centara Grand at CentralWorld. Red Sky sets the stage for an unforgettable evening filled with love and a five-course set menu paired with two ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

Looking for a superstar chef? More interested in a low-key night? There’s an omakase option for everyone – here’s how to decide which one to try.

With support from Oregon State University’s Oregon sea grant, Orka is developing collaborative projects to restore the kelp forest and control the sea urchin population. Elsewhere, indigenous ...