Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...
Learn how to make Garlic Teriyaki Chicken Donburi, a flavorful Japanese rice bowl featuring juicy, pan-seared chicken glazed ...
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