While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

A simple and elegant technique for roasting chicken in a buttermilk marinade from Samin Nosrat's Salt Fat Acid Heat yielding ...

"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...

An eclectic week of eating great sandwiches, pork belly platters, sushi and pancakes alongside “the world’s best hash browns.” ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

Before you jump on a generous deal on “pre-seasoned” meat at the grocery store, one shopper says you might want to consider why the product is on sale in the first place. In a video with over ...

Bring the mixture to a bubble and turn the heat off; taste for seasoning and add more salt ... Instead of cooking the garlic in bacon fat, start the recipe with the garlic, gnocchi and 3 ...

Before Rich’s Cooking School ended in 1984, Dupree enlisted Commander’s Palace New Orleans Chef Paul Prudhomme (who also wrote the foreword to her first recipe collection) and Julia Child as ...

Melissa Clark’s meatball recipe is, as the name indicates ... Or I follow her lead for chicken salad: “Simply pick the meat off the bones, chop the bok choy and mix it with some olive oil ...