The breakthrough, developed by a team of engineers at the University of Michigan (UM) and Rice University, marks a crucial advancement in making seawater safe for drinking. “Our device reduces ...
A study describing the new technology has been published in Nature Water by engineers at the University of Michigan and Rice University. Boron is a natural component of seawater that becomes a ...
Eight paddy farmers in Klebang lost approximately RM250,000 after their farms and crops were contaminated with salt water ...