With a growing inclination towards health and wellness, people are ditching flours for millets and grains and flours made ...

It’s that time of year, when devotees of Lord Shiva leave no stone unturned to seek blessing of the almighty during the holy month of Sawan. The monsoon season brings with it a wave of festivity and ...

Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.

Semolina is an important part of the kitchen. Many delicious dishes can be prepared with its help. Medu Vada can also be made from semolina. This is a famous South Indian food dish. It is not only ...

Pusa Tejas (HI 8759) is a high-yielding, early-maturing, disease-resistant durum wheat variety enriched with iron, zinc, and ...

Odisha, a state on India's eastern coast, has a wide range of vegetarian breakfast options that are not just tasty but also healthy ...

The government banned wheat shipments in May 2022 and in August of the same year, it also prohibited exports of wheat flour ...

In this video, David and his friend Sam explore Hyderabad, India, during their 21-day trip. They start their day with a traditional southern Indian breakfast at Minerva Coffee Shop, a popular ...

This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours.

One bowl of poha (about 150 grams) has around 180–200 calories, with fewer carbs and slightly more iron because of the ...

Protect your grains this monsoon with natural home remedies like neem, cloves, and bay leaves to prevent moisture and pests.

Monsoon's weather conditions increase risks of waterborne illness. Know how diet can help you recover with proper nutrition and hydration.