The creamy pudding is made from semolina, milk, sugar, and a touch of orange blossom water and topped with ashta and crushed nuts for a decadent Lebanese pistachio dessert. Lebanese Rice Pudding ...

The food served by dinner ladies has come a long way over the years, but that doesn’t mean we don’t look back fondly on our ...

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of ...

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional ...

Semolina porridge: Cooked with skimmed milk or water, topped with nuts and seeds ... of sugar and less ghee to keep it light. Semolina pudding: A simple, satisfying dessert made with semolina ...

President Murmu's 'At Home' reception showcased South India's diverse cuisine, textiles, and art, with dishes from Telangana, ...

Dining hall food used to be, for lack of a better term, super gross. Not too long ago, some universities served pre-plated salads and plastic-wrapped meals. Even having a yogurt bar was considered ...

“Whether it is a savoury dish like upma or a lighter dessert like semolina pudding, healthy options to consider are endless,” shared the expert. Semolina is also high in protein and its ...

This recipe includes a hint of rose water, adding a delicate floral flavour ... to allow the chia seeds to absorb the liquid and thicken the pudding. Once the pudding has set, give it a stir.