A typical Indian snack, nimki is a tasty and crunchy delight. Discover how to prepare crispy, flaky Bengali nimki using traditional methods at home. Know everything you want to know to be able to make ...

Saraswati Puja, which honours the Goddess of learning, is widely observed, particularly by students. Since yellow is the colour of the Goddess Saraswati, it is very important on this day. Cooking and ...

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe ... Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori ...

Suji, or semolina, is a low-calorie, high-protein, and high-fiber ingredient suitable for various diets. Its nutritional benefits include supporting digestion, increasing satiety, providing ...