Sensory innovations to bridge the cultural and genetic differences in food preferences across Asian and Western populations ...

Treating the neurons and me — my mental states — in a synergistic way proved to speed up and enhance healing. It does for ...

The suckers are also packed with sensory receptors that allow the octopus to taste and smell things that they touch—like combining a hand with a tongue and a nose. The researchers believe the ...

It is essential for the production of red blood cells, which carry oxygen throughout ... leading to tingling, numbness, and sensory disturbances, especially in the hands and feet.

Using imaging tools, they found that the ANC features columns of neuronal cell ... as a sensory tool. When an octopus touches something, it can “taste” and “smell” through receptors in the suckers, ...

She and her co-author Grace Schulz, a graduate student in Development, Regeneration, and Stem Cell Biology ... hand with a tongue and a nose. The researchers believe the “suckeroptopy,” as they called ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

New research reveals how the brain rapidly adapts to sensory changes using a feedback loop between the olfactory cortex and the olfactory bulb.

The new findings challenge previous assumptions about cetacean sensory systems ... "We looked at the tongue of a young Indo-Pacific bottlenose dolphin and confirmed special structures that ...