Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Celebrity chef Videhi Sivurusan shares vegan recipes for Veganuary, a plant-based food challenge where people are encouraged to go vegan for a month.

The USA TODAY Restaurants of the Year 2025 list, published today, features 45 restaurants that that run the gamut from ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

King Salmon offers high-quality sushi like California rolls, shrimp tempura, spicy tuna or crab, plus a large selection of unique creations like the D-Backs roll made with deep ... The classic burger ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

or alongside any of your favorite sushi rolls. Get the Miso Soup recipe. We're newly obsessed with collard greens—they're not as flimsy as, say, romaine, so you can create a hefty wrap with them.

In a time when we all have Israel on our minds, you can experience it right in the Valley. Nestled on a side street in the ...

Wrap with a sheet of nori for extra flavor. Serve silken tofu cold, topped with soy sauce, green onions, grated ginger, and bonito flakes. Garnish with a touch of sesame oil Simmer thin beef slices, ...

After more 50 years of operation, the Mavrookas family decided to overhaul the restaurant’s design and menu in November, ...