Chop fresh fruits such as bananas, apples, guava, berries, mango, and watermelon into bite-sized pieces, and season with salt, pepper, and chaat dressing.

3-4 cups of murmure/rice puffs/puffed rice, one chopped tomato, one chopped onion, 2-3 tablespoons of roasted channa, 2-3 green chillies, 2-3 tablespoons of mint chutney, and 2-3 tablespoons of ...

The seeds were part of a chaat masala, which Hayden calls a “flavor bomb.” People taking Hayden’s cooking class are taught not to rely on measuring spoons, temperature gauges and timers ...

But what's chai without a delicious snack to pair with it? Enter Masala Khakra, a crispy and savoury delight that's perfect for munching on while sipping your favourite brew. Chef Sneha Singhi ...

Taco is a Mexican dish, which is made by filling it with spicy filling. Often, no one wants to eat the leftover rotis at home. Throwing them away also does not seem right, but making roti, paratha ...

Homemade masala jeera drink is one of those summer staples. It is not just about quenching thirst; it also supports digestion. Want to try it at home? Here is how you can make it. 1. Cumin helps ease ...

When cravings hit in between meals, it’s easy to grab something unhealthy—but that’s where these five healthy chaats come in.

Add the chicken with its marinade of spices and cook for 6 minutes, stirring so the chicken is well coated in the masala. Season with salt, lower the heat and continue cooking with a lid on for 8 ...

A little lemon, some roasted cumin, a pinch of chaat masala—and you’ve got a bowl that’s tangy, tasty, and friendly to your blood sugar. They’re easy to make, and even easier to snack on ...

Use turmeric, chilli powder, garam masala, and a little idli podi. For a tangy twist, add some chaat masala or dry mango powder. Drizzle some ghee or butter over the idlis and serve them with coconut ...