It's not every day that a once popular and cherished food becomes outlawed, but that's what happened to this soup with a rich ...

Many old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these ...

The fins are particularly valued in parts of Asia, where they are served almost exclusively in shark fin soup. The dish, first served by emperors, was thought to have medicinal benefits and was ...

This vibrant Thai fish soup is light, aromatic and perfect for a fast, nourishing meal any night of the week. Light and super quick to make, this is a winner year-round. I have used bok choy ...

Soup can be made up to two days ahead. Keep covered in the fridge. Freeze any leftover soup for up to two months.

Plus: More Soup Recipes and Tips This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate ...