Even for those quite comfortable sharpening straight-edged knives, sharpening a serrated knife can be a completely different ...

Rowse and Frentz also said that some commercial tools aren't the best for sharpening kitchen knives. They recommend avoiding ...

Make sure to angle the blade between ... The company also sells a line of kitchen knives, under the same EdgeKeeper brand, with sleeves designed to "sharpen" the blades every time you use them.

is a reliable choice if you’re sharpening kitchen blades as well as pocket knives. The clip-on plastic angle guide is a must for beginners, but there are better options if you’ve struggled ...

which have to do with knives, since they are indispensable utensils in the kitchen of the house. It is important that they always have a good edge to cut the food that is necessary. Sharpening ...

A sharp knife is essential to efficiency and safety in the kitchen. Make those expensive blades last with these tips to knife care provided by Haven's Kitchen's culinary director David Mawhinney.

Paring knife handle design is of the utmost importance: This lightweight blade needs to be very secure in your hand so you can hold it at any angle ... How do you sharpen a kitchen knife?

The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...

Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering the metal to sharpening the knife's edge ...