gravy beef (also known as beef shin, or Osso Bucco when sold with the bone in), and beef short ribs. These cuts are best saved for the slow cooker and not the pan or grill. For those who might be ...

Add the beef to the slow cooker with the shallots ... Fattier, tougher cuts like cheek, shin, chuck and oxtail will take a bit longer but the added fat will result in a richer flavour.

Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled ...

We suggest using beef cheeks, beef shin or chuck steak for this recipe. And wait: there’s more. If you want to make your slow-cooker beef all the more succulent, Natasha says: “I like to brown ...