An example? 7 oz sugar should be combined with 14 oz butter and 21 oz flour. It's a straightforward rule, but one must also consider other factors that affect how the shortcrust pastry turns out.

Your butter-free shortcrust pastry is ready to be used! You can make cookies or a tart, for example! The butter-free ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...