That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...
1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...