From the steaks to the children's menus, here's how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, ...

A red-hot knife sears the steak to smoky, tender perfection. Pure heat and simple technique bring out deep flavor.

How did the leaders of the free world take their steak? We've rounded up the preferred steak orders of U.S. presidents from colonial times through today.

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Anyone firing up the grill this summer already knows hamburgers and steaks are expensive, but the latest numbers show prices ...

When you walk under the vintage neon sign and through the doors of Chances “R,” York’s 93-year-old signature steakhouse, ...

For those looking to elevate their steak experience further, the menu offers “entrée enhancements” like grilled shrimp, parmesan peppercorn compound butter, blue cheese, mushroom demi-glace, black ...

This isn’t just another tourist spot along the Grand Strand – it’s a meaty mecca that South Carolinians claim as their own, even as they reluctantly share it with vacationers. The exterior presents an ...

If you didn’t know it was there, you’d never think to go in. An unmarked door on a side street in Burlington leads, oddly, to a tiny barbershop with a single chair and a cigarette dispenser. Pull on ...