Melt 2 tablespoons of the unsalted butter in a large nonstick skillet over medium heat. Add 5 ounces coarsely chopped kataifi ...

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Transfer to a platter and tent with foil. Cook the remaining cutlets in the same way, using the oil remaining in the skillet. Spoon the scallion-cilantro mixture onto the chops and serve.

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Remember the fuss a couple of years ago when the average cost of a block of butter hit an all time high of £2.36? The nation was in shock as 750g of Lurpak spreadable soared to £7 and security ...