The 3-Ingredient Chicken Recipe I Make Once a Week
Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...
Daily Meal on MSN12h
How To Perfectly Coat Fried Chicken (And Reheat Your Leftovers)
Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...
Tasting Table on MSN12h
How To Marinate The Best Butter Chicken You've Ever Had
We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...