This batter transforms budget-friendly fish into a gourmet delicacy and comes together in less than 30 minutes. Our Long John ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

This is why the most important thing you can do with fish is to pat it dry before you batter and fry it. Fish is full of water — after all, it comes from the ocean or fresh water and is often ...

A simple, delicious fish curry recipe from the Parsi community ... Garnish with coriander and serve with dal, rice or chapattis. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Coat fish fillets in batter and fry quickly, turning them so they colour and cook evenly. Drain on paper towels and sprinkle with flaky sea salt while hot. These can be as simple as cutting floury ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...