Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The ...

This is why the most important thing you can do with fish is to pat it dry before you batter and fry it. Fish is full of water — after all, it comes from the ocean or fresh water and is often ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

A simple, delicious fish curry recipe from the Parsi community ... Garnish with coriander and serve with dal, rice or chapattis. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Coat fish fillets in batter and fry quickly, turning them so they colour and cook evenly. Drain on paper towels and sprinkle with flaky sea salt while hot. These can be as simple as cutting floury ...

This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes it lighter and less porous, so it doesn ...