It’s a dish that’s easy to make yet rich in tradition and ... Be sure to follow along for more comforting recipes! Grits ...

It’s easy to think of grits as a blank canvas ... try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the ...

This shrimp and grits recipe brings out the best in simple ingredients, transforming them into a flavorful and hearty dish that’s perfect for any meal. The rich, creamy grits paired with savory ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

The cooking process involved just a few simple steps I love grits, but this was my first time making them myself. Related stories When the recipe said it required multiple hours to make ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Any of the winter greens will do, but each requires a different cooking time: for example, collards will take longer than this recipe calls for, while spinach will take less. The grits are loose ...

Smoked sausage — easy to find in ... satisfying dinner. This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ...